1

Volatiles loss during atomization in spray drying

Year:
1980
Language:
english
File:
PDF, 788 KB
english, 1980
3

Influence of a lipid phase on steam jet agglomeration of maltodextrin powders

Year:
2008
Language:
english
File:
PDF, 1.39 MB
english, 2008
7

Partition coefficients for acetates in food systems

Year:
1979
Language:
english
File:
PDF, 493 KB
english, 1979
9

Physical properties of pre-crystallized mixtures of cocoa butter and cupuassu fat

Year:
2011
Language:
english
File:
PDF, 203 KB
english, 2011
18

Mass transfer in aqueous two-phases system packed column

Year:
2004
Language:
english
File:
PDF, 157 KB
english, 2004
30

Viscoelasticity of Frozen/Thawed Egg Yolk

Year:
1997
Language:
english
File:
PDF, 359 KB
english, 1997
31

Viscoelasticity of Frozen/Thawed Egg Yolk as Affected by Salts, Sucrose and Glycerol

Year:
1998
Language:
english
File:
PDF, 120 KB
english, 1998
35

How does variability of immune system genes affect placentation?

Year:
2011
Language:
english
File:
PDF, 915 KB
english, 2011
45

An Updated Account of Wading Bird Foraging Behavior

Year:
2003
Language:
english
File:
PDF, 46 KB
english, 2003